This dark chocolate drink, rich with ancho chiles, achiote, cacao nibs and honey, represents the quintessential Mesoamerican Mayan chocolate elixir, enjoyed from about 2000 BC to 1500 AD, says Santa Fe chocolate historian Mark Sciscenti. Find the recipe inside.Photo by Ryannan Bryer de Hickman

This dark chocolate drink, rich with ancho chiles, achiote, cacao nibs and honey, represents the quintessential Mesoamerican Mayan chocolate elixir, enjoyed from about 2000 BC to 1500 AD, says Santa Fe chocolate historian Mark Sciscenti. Find the recipe inside.Photo by Ryannan Bryer de Hickman